Samosa(2pcs)
$3.99Pastry stuffed with potatoes, peas, and spices. Served with a side of tamarind and mint chutney.
Explore the Masala Express menu featuring Indian specialties, vegetarian and vegan options, quick bites, and more in Merced, CA. Prices from $10 to $20.
Masala Express offers a diverse Indian restaurant and catering menu that centers around classic dishes such as Chicken Tikka Masala, Saag Aloo, and a variety of freshly baked naan breads like Garlic Cheese Naan. Guests can explore multiple sections from appetizers and sides to vegetarian and non-vegetarian entrees, along with refreshing beverages, all designed for lunch, dinner, and catering events.
This casual and cozy spot caters especially to groups and solo diners looking for quick bites or a relaxed meal. The menu features comforting and healthy options, including vegan and vegetarian plates, complemented by beer, wine, and other drinks. Known for fast, attentive service and a welcoming atmosphere, Masala Express accepts reservations and is popular for both lunch and dinner occasions.
Pastry stuffed with potatoes, peas, and spices. Served with a side of tamarind and mint chutney.
Spinach, cauliflower, potato, and onion fritters. Served with a side of tamarind and mint chutney.
Two mashed samosas Topped with garbanzo beans, yogurt, onions, cilantro, and tamarind and mint chutney.
Deep fried indian cheese fritters coated with chickpea flour batter. Served with a side of tamarind and mint chutney.
Spiced boiled potato and paneer patty with a side of tamarind and mint chutney.
Aloo Tikki stuffed with potatoes, peas, and spices. Topped with garbanzo beans, yogurt, onions, cilantro, and tamarind and mint chutney.
Fried paneer sauteed with bell peppers and onions, cooked in a tangy tomato sauce.
Fish marinated and deep fried and served with a side of tamarind and mint chutney.
Deep fried shrimp marinated with ginger, green chilli, and cilantro. Served with a side of tamarind and mint chutney.
Marinated and deep-fried chicken fritters. Served with tamarind and mint chutney.
Crispy-fried puff ball that is stuffed with potatoes, chickpeas, and onions. Served with.a side of tamarind chutney and spiced water. n\
Crispy puri (whole wheat crackers) topped with yogurt, potatoes onions, cilantro, and sev ( thin gram flour noodles). Finished with tamarind and mint chutney.
Deep-fried chicken sauteed with bell peppers and onions, cooked in tangy tomato sauce.
Fries sautéed in sweet chili sauce and stir fried bell peppers and onions.
Shrimp sautéed in garlic, bell peppers, and onions.
Goat cooked in dry pepper sauce sautéed with bell peppers and onions.
Lamb cooked in dry pepper sauce and sautéed with bell peppers and onions.
Buttered then folded Indian style wheat flour tortilla. Cooked in a clay oven (tandoor).
Wheat flour tortilla stuffed with spiced potatoes. Cooked in a clay oven.
Black tea brewed with green cardamom, ginger, cinnamon, cloves, and jaggery.
A yogurt drink made with mango pulp.
A yogurt drink made with sugar and rose water.
A yogurt drink with salt and spices.
Sweet rice pudding made with green cardamom, cloves, raisins, and nuts.
Round deep-fried dumplings prepared with powdered milk and refined flour. Soaked in a rose water sugar syrup.
Basmati rice seasoned with cumin.
Basmati rice prepare with the chef's selection of vegetables.
Mix vegetables cooked with rice, raisins, nuts, ginger, garlic, onion, and spices. Served with a side of raita.
Boneless chicken cooked lightly rice, raisin, nuts, ginger, garlic, onion, and spices, served with a side of raita.
Lamb cooked with lightly spiced rice, raisins, nuts, garlic, ginger, onion, and spices. Served with raita.
Goat cooked with lightly spiced rice, raisins, nuts, garlic, ginger, onion, and spices. Served with raita.
Basmati rice with lemon juice and mustard seeds.
Classic leavened bread made with white flour. Brushed with butter.
Naan topped with chopped garlic and cilantro.
Naan stuffed with finely chopped onions. Brushed with butter.
Naan made with white flour topped with green chili and cilantro.
Naan stuffed with tandoori cooked minced marinated chicken.
Naan stuffed with tandoor cooked minced marinated lamb.
Leavened bread baked in a clay oven (tandoor) stuffed with a potato and paneer mash.
Leavened bread baked in clay oven (tandoor) stuffed with a potato and paneer mash. Served with chana masala and a small side of raita, pickle, and onions.
Mild yogurt marinated chicken on bone baked in tandoor.
Boneless chicken marinated in tomato yogurt sauce served with sautéed onions and bell peppers.
Boneless tandoori chicken marinated in spices, cayenne, and lime juice.
Marinated fish in tomato yogurt sauce served with sautéed bell peppers and onions.
Marinated salmon in a tomato yogurt sauce served with bell peppers and onions.
Minced lamb with herbs and spices broiled on a skew in a tandoor (clay oven). Served with bell peppers and onions.
Minced chicken with herbs and spices broiled on a skew in the tandoor (clay oven).
An assortment of chicken tikka, tandoori chicken, lamb seekh kebab, and tandoori shrimp served with a butter naan and chutney.
Marinated chunks of Indian cheese cooked along with bell peppers and onions on a skewer.
Yellow dal (lentil) cooked in Indian spices and herbs with sautéed ginger and garlic.
Mix of lentils slow cooked in herbs and spices with cream.
Fresh ground vegetable balls with raisins and nuts, cooked in a fresh tomato, onion, ginger, garlic, saffron, and fenugreek gravy.
Cauliflower, carrots, potatoes, peas, and paneer sautéed with onions, ginger, and green chilies.
cauliflower and potatoes sautéed with fresh tomatoes, ginger, and spices.
Okra cooked with onions, ginger, tomatoes, chillies, and spices.
Mashed tandoor baked eggplant cooked with sautéed onions, tomatoes, ginger, and spices.
Cooked mustard greens and spinach with potatoes.
Cooked mustard greens and spinach with Indian cheese cubes.
Indian cheese cubes and green peas cooked in a tomato puree sauce.
Mixed vegetables cooked with nuts and raisins in heavy cream and fresh tomato, onion, ginger, garlic, and saffron gravy.
Chickpeas cooked in onions, garlic, ginger, and tomato.
Paneer (Indian cheese) and mushrooms cooked in a tomato and saffron gravy.
Paneer, nuts, and raisins cooked with tomatoes, ginger, garlic, and fenugreek.
Cooked paneer, bell peppers, and onions in a fresh ground spice onion sauce.
Indian cheese (paneer) crumbles cooked with chopped garlic, green chillies, onions, and tomatoes.
Cooked mustard greens and spinach with spiced garbanzo bean.
Yellow dal (Lentil) cooked in Indian herbs and spices with sautéed ginger and garlic. Topped with onions, cilantro, sev (thin gram flour noodles), and tamarind chutney.
Cooked mustard greens and spinach.
Paneer simmered in creamy tomato and onion sauce.
Marinated tandoor cooked boneless chicken, cooked with onions, tomatoes, ginger, saffron butter, and creamy sauce.
Boneless chicken cooked in onion and garlic based sauce.
Tandoori chicken breast simmered in creamy tomato and onion sauce.
Tomato and ginger based thick masala gravy with cuts of chicken, bell peppers, and onions.
Boneless chicken prepared with tomatoes and potatoes in spices.
Fish pieces cooked in an onion and garlic based sauce.
Shrimp pieces cooked in an onion and garlic sauce.
Scrambled eggs with green chili, tomato, onion, spices, and herbs.
Green mustard and spinach boneless chicken cooked with onion. ginger, and green chili.
Chicken pieces cooked in coconut milk with spiced tomato gravy.
Pickled chicken with pickling spices in onion based gravy.
Keralan curry made with rich and creamy coconut milk and deep earthy Indian spices.
Boneless chicken prepared with onion, tomato, ginger, garlic, and a cream sauce.
Tandoori shrimp simmered in creamy tomato and onion sauce.
Photos from the kitchen and dining room — tap any image to view full-size.
Absolutely fantastic experience! From the moment you walk, the service is welcoming, attentive, and genuinely kind. The staff and management clearly care about their guests and it shows in every detail. Highly recommend the butter chicken, easily the best I’ve had. Portions were generous and everything came out fresh and beautifully presented. If you’re looking for great food paired with excellent service, this place is a must try. We’ll definitely be back!
BEST INDIAN RESTAURANT IN TOWN!!!!! SERIOUSLY I've had them all and this is by far second to NONE. It exceeded all expectations great food great vibe PROFESSIONAL SERVICE. Everyone working was very attentive in the best way possible and not annoying at all. Highly recommend for first timers and food enthusiasts.
Masala Express is a fantastic spot for authentic Indian food! The flavors are rich and well-balanced — you can tell the spices are fresh and the dishes are made with care. Portions were generous and the food came out quickly, perfect for a weeknight dinner. The customer service was excellent — the staff were warm, attentive, and went out of their way to make sure we had a great experience. Whether you're craving something spicy or a milder curry, there's a great variety on the menu. Highly recommend if you're in the mood for solid, flavorful Indian cuisine with a team that really takes care of you! Thanks to Sam & Team
Masala Express offers a warm, diverse Indian menu with tandoor specialties, vegetarian and non-vegetarian dishes, and quick bites. Available for dine-in, takeout, delivery, and catering with prices from $10 to $20.
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